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Maine Home Cooking: 300 Recipes from Down East Kitchens

ISBN: 9781608931804 | 1608931803
Format: Hardcover
Publisher: Natl Book Network
Pub. Date: 9/16/2012

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SummaryTable of ContentsAuthor Biography
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes-from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients fou... MORE
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Introductionp. 8
Home Cooking in Mainep. 11
Classic Down East Dishesp. 21
Homey Favoritesp. 77
Modern Maine Cookingp. 129
Desserts of Mainep. 167
Fresh and Seasonalp. 211
Well Preservedp. 255
Acknowledgmentsp. 275
Contributor Listp. 276
Ingredient Indexp. 278
Recipe Indexp. 280
Table of Contents provided by Ingram. All Rights Reserved.
Sandra L. Oliver is a pioneering food historian and freelance food writer, with her column, "Taste Buds," appearing each weekend in the Bangor Daily News. She is the author of Saltwater Foodways, The Food of Colonial and Federal America, and Giving Thanks. Sandra lives on the island of Islesboro, where she gardens, preserves, cooks, and teaches sustainable lifeways.


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