The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between.

This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray.

Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes:

• Creamy Dreamy Kalamata Hummus
• Nori Wraps with Orange Cashew Cream
• Walnut Ravioli with Vodka Sauce
• Chicago-Style Deep Dish Pizza
• Coconut Curry with Chickpeas and Cauliflower
• Red Potato and Watercress Soup
• Crispy Crunchy Basmati Rice Fritters
• Butter Pecan Sticky Rolls
• Flourless Chocolate Tart

This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.

Fair Winds Press was founded in 2001, originally as part of the Rockport Publishing Group. Benefit-oriented and results-driven, Fair Winds offers readers authoritative and accessible content to help them feel, look, and live a healthier life. Whether training for a triathlon, embracing a vegan lifestyle, managing your gluten allergy, raising your family, or re-energizing your sex life, Fair Winds offers help and guidance for living a long, healthy, spiritually and physically well-nourished life.