From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners,The Lady & Sons Savannah Country Cookbookcompletes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the veryheartof Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author ofMidnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author ofFried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition.