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Laboratory Experiments in Microbiology

ISBN: 9780805384529 | 0805384529
Format: Paperback
Publisher: Pearson College Div
Pub. Date: 10/1/1997

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SummaryTable of Contents
by Ted Johnson and Christince Case This fully revised lab manual includes 56 exercises with objectives, background, materials, techniques required and procedures for each. More than 225 illustrations show equipment, proper techniques, and proper lab results.
Microbes in the Environment
1(6)
Transfer of Bacteria: Aseptic Technique
7(8)
Isolation of Bacteria by Dilution Techniqu... MORE
15(8)
Morphologic Unknown
23(6)
Preparation of Smears and Simple Staining
29(6)
Use and Care of the Microscope
35(10)
Measurement of Microbes
45(4)
Acid-Fast Staining
49(6)
Great Microbial Survival Contest
55(2)
Structural Stains (Endospore, Capsule, and Flagella)
57(10)
Gram Staining
67(6)
Bacterial Nutrition
73(4)
Report for the First Unknown
77(2)
Report for the First Unknown
79(2)
Carbohydrate Catabolism
81(6)
Examination of Living Microorganisms
87(10)
Fermentation of Carbohydrates
97(8)
Lipid Hydrolysis
105(4)
Protein Catabolism, Part 1
109(6)
Protein Catabolism, Part 2
115(6)
Respiration
121(4)
Physical Factors: Atmospheric Oxygen Requirements
125(6)
Rapid Identification Methods
131(10)
Unknown Identification and Bergey's Manual
141(8)
Unknown #2 Report
149(2)
Chemical Methods of Control: Disinfectants & Antiseptics
151(6)
Chemical Methods of Control: Antimicrobial Drugs
157(8)
Infection Control: Equipment Sampling
165(4)
Epidemiology
169(8)
Bacteria of the Urogenital Tract
177(4)
Bacteria of the Respiratory Tract
181(8)
Nonspecific Resistance
189(8)
Bacterial Transformation
197(8)
DNA ``Fingerprinting'' or Restriction Analysis
205(4)
Microorganisms Associated with Food
209(14)
The Microbiological Analysis of Water
223(8)
Microbes Used in the Production of Foods
231(4)
Sauerkraut Production
235(4)
Tastefully Shrinking Microbes
239(6)
Spicy Inhibitors
245(6)
Elisa
251(2)
Appendix A Key to the Identification of Selected Heterotrophic Bacteria253(2)
Appendix B Keys to Bacteria255(6)
Appendix C Pipetting261(2)
Appendix D Dilution Techniques and Calculations263(4)
Appendix E Use of the Spectrophotometer267(2)
Appendix F Graphing269(4)
Appendix G Use of the Membrane Filter273(2)
Appendix H Electrophoresis275

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