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The Keto Cookbook; Innovative Delicious Meals for Staying on the Ketogenic Diet

ISBN: 9781936303236 | 193630323X
Edition: 1st
Format: Trade Paper
Publisher: Demos Health
Pub. Date: 7/19/2011

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SummaryTable of ContentsAuthor Biography
The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the body burn fat for energy instead of glucose. When carefully monitored by a medical team familiar with its use, the diet helps two out of three children who are tried on it and may prevent seizures completely in one out of three. It is a strict diet, and takes a strong commitment from the whole family. The ketogenic diet is not a do-it-yourself diet. It is a serious form of treatment that, like other therapies for epilep... MORE
Forewordp. v
Appropriate Administration and Potential Complications of the Ketogenic Dietp. vii
Acknowledgmentsp. xi
Overviewp. 3
How to Use this Bookp. 3
Meal Preparation Techniquesp. 4
Symbolsp. 6
Equipment and Utensilsp. 7
Specific Foodsp. 11
Charlotte's Storyp. 15
A Moth... MOREp. 15
A Dietitian's Perspectivep. 19
Thousehold and Community Hazardsp. 22
Conversion Chart for Easy Meal Assemblyp. 27
Sample Lettersp. 29
Letter to the Transportation Security Administrationp. 30
Letter for School/Daycare Centerp. 31
Letter to Bring to the Emergency Room or Primary Physicianp. 32
Emergency Planning Guidep. 33
Primary Caregiver Is Suddenly Unavailablep. 33
Your Day Does Not Go as Plannedp. 33
Weather Emergencies, Natural Disasters, and National Emergenciesp. 34
Recipesp. 37
Breakfastp. 41
Lunchp. 61
Dinnerp. 83
Snacksp. 107
Indexp. 129
Table of Contents provided by Ingram. All Rights Reserved.
Dawn Marie Martenz is the mother of a child on the ketogenic diet. She ended up at the Children's National Medical Center in Washington, DC, after she went through tireless trials of different combinations of anti-epileptic drugs. Her child lives with Dravet's syndrome, a severe myoclonic epilepsy found in infancy. Laura Cramp, RD, LD, CNSC, works at the Children's National Medical Center, Washington, DC. She is a lead specialist dietitian, performs daily patient assessments, evaluates the menu, and educates the medical and food service staff on pediatric nutrition and the ketogenic diet. She is in charge of outpatient use of the ketogenic diet.


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