9781579654368

One hundred innovative, nuanced and delightful recipes for seasonal ice creams by the famed Columbus, Ohio, glacier, including such favorites as Salty Caramel (sales are over 200 gallons a week); Thai Peanut with Toasted Coconut and Cayenne Pepper; Maker's Mark Buttered Pecan;Strawberry Buttermilk Ice Cream, etc. Also there are recipes for yogurt (Grapefruit Hibiscus; Lime Cardamom, and more) and sorbets (Riesling Poached Pear; Cherry Lambie, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.

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Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

1579654363

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Author Biography

Supplemental Materials