FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$25.00

OUR PRICE:
$16.09

You may extend rentals at any time.


The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

ISBN: 9781580087377 | 158008737X
Format: Paperback
Publisher: Random House Inc
Pub. Date: 4/26/2011

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals. Grilling has a long history in Japan, and for good reason: the cuisiners"s salty-sweet flavors take well to hints of smoke. InThe Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green TeaSmoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables-with delicious results that are at once familiar and new.


Please wait while this item is added to your cart...