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Introduction to Hospitality Management

ISBN: 9780135061381 | 0135061385
Edition: 3rd
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 1/12/2009

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Capturing the flavor and breadth of the industry,Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a studentrs"s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.


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