Introduction to Hospitality
ISBN: 9780132814652 | 013281465X
Edition: 6thFormat: Hardcover
Publisher: Prentice Hall
Pub. Date: 3/14/2012
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INTRODUCTION TO HOSPITALITY, 6/e focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each has been carefully vetted by indust... MORE
PART 1. Introducing Hospitality and Lodging
1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division Operations
4. Food and Beverage Operations
PART 2. Beverages, Restaurants and Managed Services
5. Beverages
6. The Restaurant Business
7. ... MORE
8. Managed Services
PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming
9. Tourism
10. Recreation, Attractions and Clubs
11. Gaming and Entertainment
PART 4. Assemblies, Events, Attractions, Leadership and Management
12. Meetings, Conventions, and Expositions
13. Special Events
14. Leadership
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