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Introduction to General Organic and Biochemistry

ISBN: 9780030339882 | 003033988X
Edition: 6th
Format: Hardcover
Publisher: Thomson Learning (F)
Pub. Date: 6/1/2001

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Table of Contents
Part 1 General Chemistry1(250)
Matter, Energy, and Measurement
2(24)
Atoms
26(30)
... MORE
Chemical Bonds
56(26)
Chemical Reactions
82(29)
Gases, Liquids, and Solids
111(31)
Solutions and Colloids
142(29)
Reaction Rates and Equilibrium
171(24)
Acids and Bases
195(29)
Nuclear Chemistry
224(27)
Part 2 Organic Chemistry251(188)
Organic Chemistry
252(13)
Alkanes and Cycloalkanes
265(26)
Alkenes and Alkynes
291(29)
Alcohols, Ethers, and Thiols
320(21)
Benzene and Its Derivatives
341(14)
Chirality
355(17)
Amines
372(17)
Aldehydes and Ketones
389(19)
Carboxylic Acids, Anhydrides, Esters, and Amides
408(31)
Part 3 Biochemistry439
Carbohydrates
440(30)
Lipids
470(29)
Proteins
499(27)
Enzymes
526(19)
Chemical Communication: Neurotransmitters and Hormones
545(21)
Nucleotides, Nucleic Acids, and Heredity
566(20)
Gene Expression and Protein Synthesis
586(21)
Bioenergetics. How the Body Converts Food to Energy
607(21)
Specific Catabolic Pathways. Carbohydrate, Lipid, and Protein Metabolism
628(23)
Biosynthetic Pathways
651(13)
Nutrition and Digestion
664(17)
Immunochemistry
681(16)
Body Fluids
697
Appendix I Exponential Notation1(4)
Appendix II Significant Figures5(4)
Answers to In-Text and Odd-Numbered Problems9
Glossary1(1)
Index1

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