Introduction to General, Organic, and Biochemistry in the Laboratory, 9th Edition
ISBN: 9780470239650 | 0470239654
Edition: 9thFormat: Paperback
Publisher: WILEY
Pub. Date: 5/1/2008
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Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.
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| Preface | |
| Safety Guidelines | |
| Laboratory Rules and Safety Procedures | |
| Experiments | |
| Laboratory Techniques | |
| Measurements | |
| Preparation and Properties of Oxygen | |
| Preparation and Properties of Hydrogen | |
| Calorimetry and Specific Heat | |
| Freezing Points--Graphing of Data | |
| Water in Hydrates | ... MORE |
| Properties of Solutions | |
| Composition of Potassium Chlorate | |
| Double Displacement Reactions | |
| Single Displacement Reactions | |
| Ionization--Electrolytes and pH | |
| Identification of Selected Anions | |
| Properties of Lead(II), Silver, and Mercury (I) Ions | |
| Quantitative Preparation of Potassium Chloride | |
| Electromagnetic Energy and Spectroscopy | |
| Lewis Structures and Molecular Models | |
| Boyle's Law | |
| Charles' Law | |
| Liquids--Vapor Pressure and Boiling Points | |
| Molar Volume of a Gas | |
| Neutralization--Titration I | |
| Neutralization--Titration II | |
| Chemical Equilibrium--Reversible Reactions | |
| Heat of Reaction | |
| Distillation of Volatile Liquids | |
| Boiling Points and Melting Points | |
| Hydrocarbons | |
| Alcohols, Esters, Aldehydes, and Ketones | |
| Esterification--Distillation: Synthesis of a n-Butyl Acetate | |
| Synthesis of Aspirin | |
| Amines and Amides | |
| Polymers--Macromolecules | |
| Carbohydrates | |
| Glucose Concentration in Sheep Blood | |
| Amino Acids and Proteins | |
| Paper Chromatography | |
| Ion-Exchange Chromatography of Amino Acids | |
| Identification of an Unknown Amino Acid by Titration | |
| Enzymatic Catalysis--Catalase | |
| Lipids | |
| Cholesterol Levels in Sheep Blood | |
| Study Aids | |
| Significant Figures | |
| Formulas and Chemical Equations | |
| Preparing and Reading a Graph | |
| Using a Scientific Calculator | |
| Dimensional Analysis and Stoichiometry | |
| Organic Chemistry--An Introduction | |
| Exercises | |
| Significant Figures and Exponential Notation | |
| Measurements | |
| Names and Formulas I | |
| Names and Formulas II | |
| Names and Formulas III | |
| Equation Writing and Balancing I | |
| Equation Writing and Balancing II | |
| Equation Writing and Balancing III | |
| Graphical Representation of Data | |
| Moles | |
| Stoichiometry I | |
| Gas Laws | |
| Solution Concentrations | |
| Stoichiometry II | |
| Chemical Equilibrium | |
| Oxidation-Reduction Equations I | |
| Oxidation-Reduction Equations II | |
| Hydrocarbons | |
| Alcohols, Esters, Alehydes, and Ketones | |
| Functional Groups | |
| Synthetic Polymers | |
| Carbohydrates | |
| Amino Acids and Polypeptides | |
| Lipids | |
| Molecular Models and Isomerism | |
| Stereoisomerism--Optical Isomers | |
| Appendices | |
| Suggested List of Equipment | |
| List of Reagents Required and Preparation of Solutions | |
| Special Equipment of Preparations Needed | |
| Units of Measurements | |
| Solubility Table | |
| Vapor Pressure of Water | |
| Boiling Points of Liquids | |
| Waste Disposal Requirements for Each Equipment | |
| Periodic Table of Elements | |
| Atomic Masses of the Elements | |
| Names, Formulas, and Charges of Common Ions | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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