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Introduction to Animal Science : Global, Biological, Social and Industry Perspectives

ISBN: 9780135134863 | 0135134862
Edition: 4th
Format: Hardcover
Publisher: Pearson College Div
Pub. Date: 1/1/2009

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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).Anyone involved in Animal Science and World Agriculture

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