Introduction to Agronomy : Food, Crops, and Environment
ISBN: 9781111312336 | 1111312338
Edition: 2ndFormat: Hardcover
Publisher: Cengage Learning
Pub. Date: 10/11/2011
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INTRODUCTION TO AGRONOMY, second edition is a must-read text for students interested in what are arguably the most profoundly important issues of our time--from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, ... MORE
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, ... MORE
| History of Agriculture | |
| Agriculture Today | |
| Feeding the World | |
| Classifying and Naming Crops | |
| Food and Energy from Plants | |
| Chemistry of Food and Plants | |
| Plant Anatomy and Morphology | |
| Plant Physiology and Growth | |
| Improving Plants | |
| Environment | |
| Agroecosystems | |
| Soi... MORE | |
| Cropping Systems | |
| Tillage and Crop Establishment | |
| Weeds | |
| Plant Disease and Insects | |
| Harvesting | |
| Organic Agriculture | |
| Crop Profiles: Grasses | |
| Crop Profiles: Legumes | |
| Crop Profiles: Other Crops | |
| Scientific and Common Names | |
| Metric Conversion Chart | |
| Bushel Weights | |
| Glossary | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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