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International Cooking : A Culinary Journey

ISBN: 9780132126113 | 0132126117
Edition: 2nd
Format: Paperback
Publisher: Prentice Hall
Pub. Date: 3/21/2011

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SummaryTable of Contents
Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor component... MORE

I. EUROPE

1. British Isles

2. Spain and Portugal

3. France

4. Italy

5. Germany

6. Scandinavia

7. Russia and Eastern Europe

 

II. AFRICA

8. The Countries of Africa

 

... MORE

9.  Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey

10. Israel

 

IV. ASIA

11. China

12. Japan and Korea

13. Vietnam, Thailand, Indonesia, and the Philippines

14. India

 

V. AUSTRALIA

15. Australia and New Zealand

 

VI. LATIN AMERICA

16. Mexico

17. South America

18. Caribbean Islands

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