International Cooking : A Culinary Journey
ISBN: 9780132126113 | 0132126117
Edition: 2ndFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 3/21/2011
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Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor component... MORE
I. EUROPE
1. British Isles
2. Spain and Portugal
3. France
4. Italy
5. Germany
6. Scandinavia
7. Russia and Eastern Europe
II. AFRICA
8. The Countries of Africa
... MORE
9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey
10. Israel
IV. ASIA
11. China
12. Japan and Korea
13. Vietnam, Thailand, Indonesia, and the Philippines
14. India
V. AUSTRALIA
15. Australia and New Zealand
VI. LATIN AMERICA
16. Mexico
17. South America
18. Caribbean Islands
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