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The IACUC AdministratorĘs Guide to Animal Program Management

ISBN: 9781439849057 | 1439849056
Edition: 1st
Format: Hardcover
Publisher: CRC Press
Pub. Date: 2/5/2016

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Providing a clear description of different extraction methods, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as mechanical destruction techniques. The author discusses new results and methods related to bio- and supercritical fluid assisted extraction, extraction assisted by power ultrasonic, microwaves, induction heating, pulsed electric fields, arc discharge, ohmic heating, extrusion and vacuum, and various combined methods.

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