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Hospitality Manager's Guide to Wines, Beers, and Spirits

ISBN: 9780132059688 | 0132059681
Edition: 2nd
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 12/26/2007

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Written with the Hospitality Management and Culinary Arts student in mind, this text offers a practical and comprehensive introduction to the world of wines, beers, and spirits in the food and beverage industry. This new edition covers the most important issues in the industry today, including safety considerations, training programs, and legal matters. While the author's organization of the subjects is clear and straightforward, his writing style is engaging and lively, making this book not just an important read, but an enjoyable one as well. Book jacket.

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