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Health, Safety and Nutrition for the Young Child

ISBN: 9780827372733 | 0827372736
Edition: 4th
Format: Paperback
Publisher: ITP DELMAR
Pub. Date: 9/1/1997

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SummaryTable of Contents
"Research-based information has been used to make practical suggestions for promoting the well-being of young children in this bestselling book on the subject. Health, Safety & Nutrition for the Young Child emphasizes the critical relationship that exists "
Prefacexvii
Unit 1 Health, Safety, and Nutrition: An Introductionxxi
Interrelationship of Health, Safety, and Nutrition
1(14)
Unit 2 Health of the Young Child: Maximizing the Child's Potential... MORE15(134)
Promoting Good Health
17(21)
Health Appraisals
38(14)
Health Assessment Tools
52(28)
Conditions Affecting Children's Health
80(21)
The Infectious Process and Effective Control
101(19)
Communicable and Acute Illness: Identification and Management
120(29)
Unit 3 Safety for the Young Child149(138)
Creating a Safe Environment
151(28)
Safety Management
179(28)
Management of Accidents and Injuries
207(32)
Child Abuse and Neglect
239(20)
Educational Experiences for Young Children
259(28)
Unit 4 Foods and Nutrients: Basic Concepts287(68)
Nutritional Guidelines
289(18)
Nutrients That Provide Energy (carbohydrates, fats, and proteins)
307(15)
Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water)
322(14)
Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins)
336(19)
Unit 5 Nutrition and the Young Child355(114)
Infant Feeding
357(18)
Feeding the Toddler and Preschool Child
375(17)
Planning and Serving Nutritious Meals
392(24)
Food Safety and Economy
416(24)
Nutrition Education Concepts and Activities
440(29)
Appendices469(22)
A Nutrition Analysis of Various Fast Foods
470(3)
B Growth Charts for Boys and Girls
473(9)
C Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition
482(6)
D Federal Food Programs
488(3)
Glossary491(10)
Index501

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