In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works beyond the limits of the imagination-pick up this book and taste how "cool and clean" and "civilized" Frederic Henry's martini was in A Farewell to Arms,or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!