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Handbook of Food Safety in Spices

ISBN: 9780857090089 | 0857090089
Format: Hardcover
Publisher: Elsevier Science Ltd
Pub. Date: 10/31/2014

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The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It gives step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects.

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