9781615192847

Meet the local farmers who feed America—in stories, photos, and 50 recipes!

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.”

With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.

Forrest Pritchard is the New York Times–bestselling author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm, as well as Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat, a 2015 finalist for independent-press cookbook of the year. A graduate of the College of William & Mary with degrees in English and Geology, Pritchard is also a full-time organic livestock farmer and seventh-generation producer, serving weekly markets in the Washington DC metro area. He is a popular public speaker, regularly delivering keynotes for colleges and universities, policy groups and consumer audiences, and maintains an active national lecture schedule. His books have been named top reads by NPR, The Washington Post, The Los Angeles Times, Publishers Weekly, Library Journal and many more.

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Growing Tomorrow A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Growing Tomorrow A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

1615192840

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