The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or

charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for

absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired

with his favorite topping combinations assembled in this amazing collection of pizza recipes.

Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and

unforgettable-made the right way.

John Delpha is the chef and co-owner of The Belted Cow Bistro in Vermont and a part of the award-winning barbecue team, IQUE. He has more than ten awards from the Jack Daniel’s International BBQ Championship and he has worked at some of the top east coast restaurants, including Mistral in Boston. John lives in Boston, Massachusetts.