Sorry, this item is currently unavailable.

The Fundamental Techniques of Classic Pastry Arts

ISBN: 9781584798033 | 1584798033
Format: Hardcover
Publisher: Stewart, Tabori and Chang
Pub. Date: 11/1/2009

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
An indispensable addition to any serious home baker's library,The Fundamental Techniques of Classic Pastry Artscovers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by masterpatissierJacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipesmany the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students,The Fundamental Techniques of Classic Pastry Artsis a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredientsquite simply the most valuable baking book you can own.

Please wait while this item is added to your cart...