Note: Supplemental materials are not guaranteed with Rental purchases.


You may extend rentals at any time.

Foodservice Management Principles and Practices

ISBN: 9780133762754 | 0133762750
Edition: 13th
Format: Paperback
Publisher: Pearson
Pub. Date: 2/20/2015

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics


Foodservice Operations for Today’s College Students

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Related Products

  • Foodservice Management Principles and Practices
    Foodservice Management Princip...
  • Introduction to Foodservice
    Introduction to Foodservice
  • Introduction to Foodservice
    Introduction to Foodservice
  • Outlines and Highlights for Introduction to Foodservice by Payne-Palacio
    Outlines and Highlights for In...
  • West and Wood's Introduction to Foodservice
    West and Wood's Introduction t...

Please wait while this item is added to your cart...