Sorry, this item is currently unavailable.

Foodservice Management Principles and Practices

ISBN: 9780135122167 | 0135122163
Edition: 12th
Format: Hardcover
Publisher: Pearson
Pub. Date: 2/15/2011

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/eis today#x19;s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison#x19;s University Dining Services.

Related Products

  • Foodservice Management Principles and Practices
    Foodservice Management Princip...
  • Introduction to Foodservice
    Introduction to Foodservice
  • Introduction to Foodservice
    Introduction to Foodservice
  • Outlines and Highlights for Introduction to Foodservice by Payne-Palacio
    Outlines and Highlights for In...
  • West and Wood's Introduction to Foodservice
    West and Wood's Introduction t...

Please wait while this item is added to your cart...