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Foodservice Management Fundamentals

ISBN: 9780470409060 | 0470409061
Format: Hardcover
Publisher: John Wiley & Sons Inc
Pub. Date: 1/14/2013

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation-commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.


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