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Food Fundamentals

ISBN: 9780130394866 | 0130394866
Edition: 8th
Format: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2006

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This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.

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