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Food and Foodways in Asia: Resource, Tradition and Cooking

ISBN: 9780415547048 | 0415547040
Edition: 1st
Format: Nonspecific Binding
Publisher: Routledge
Pub. Date: 4/29/2009

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With chapters written by prominent anthropologists, this book provides the reader with rich ethnographic analysis of the changing process in the production of food and foodways throughout Asia.

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