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|Managing Revenue and Expense|
|Determining Sales Forecasts|
|Managing the Cost of Food|
|Managing the Cost of Beverages|
|Managing the Food and Beverage Production Process|
|Managing Food and Beverage Pricing|
|Managing the Cost of Labor|
|Controlling Other Expenses|
|Planning for Profit|
|Maintaining and Improving the Revenue Control System|
|Global Dimensions of Cost Control|
|Table of Contents provided by Publisher. All Rights Reserved.|