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Food Allergy Adverse Reaction to Foods and Food Additives

by: ; ; ;
9780470672556

Food Allergy Adverse Reaction to Foods and Food Additives

by: ; ; ;
  • ISBN 13:

    9780470672556

  • ISBN 10:

    0470672552

  • Edition: 5th
  • Format: Hardcover
  • Copyright: 01/28/2014
  • Publisher: Wiley-Blackwell
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Summary

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

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