Fennema's Food Chemistry, Fourth Edition
ISBN: 9780849392726 | 0849392721
Edition: 4thFormat: Nonspecific Binding
Publisher: CRC Press
Pub. Date: 9/11/2007
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The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.
| Introduction to Food Chemistry | p. 1 |
| Water and Ice | p. 17 |
| Carbohydrates | p. 83 |
| Lipids | p. 155 |
| Amino Acids, Peptides, and Proteins | p. 217 |
| Enzymes | p. 331 |
| Vitamins | p. 439 |
| Minerals | p. 523 |
| Colorants | p. 571 |
| Flavors | p. 639 |
| Food Additives | p. 689 |
| Bioactive Substances: Nutr... MORE | p. 751 |
| Dispersed Systems: Basic Considerations | p. 783 |
| Physical and Chemical Interactions of Components in Food Systems | p. 849 |
| Characteristics of Milk | p. 885 |
| Physiology and Chemistry of Edible Muscle Tissues | p. 923 |
| Postharvest Physiology of Edible Plant Tissues | p. 975 |
| Impact of Biotechnology on Food Supply and Quality | p. 1051 |
| International System of Units (SI): The Modernized Metric System | p. 1105 |
| Conversion Factors (Non-Si Units to SI Units) | p. 1109 |
| Greek Alphabet | p. 1111 |
| Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values | p. 1113 |
| Table of Contents provided by Blackwell. All Rights Reserved. |
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