FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$199.95

OUR PRICE:
$98.98

You may extend rentals at any time.


Fats in Food Technology

ISBN: 9781405195423 | 1405195428
Edition: 2nd
Format: Hardcover
Publisher: Wiley-Blackwell
Pub. Date: 4/7/2014

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
This is a book about the roles and behaviors of fats in food technology and the benefits that they impart to consumers. It is about fats that are naturally present in foods or fats that have been added to improve physical and chemical properties. Now in a revised and updated second edition, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. This volume will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products.


Please wait while this item is added to your cart...