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Express Dinners : 175 Delicious Meals You Can Make in 30 Minutes or Less

ISBN: 9781848990265 | 184899026X
Format: Trade Paper
Publisher: Duncan Baird
Pub. Date: 8/7/2012

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SummaryTable of ContentsAuthor Biography
Dinner made easy! Express Dinners will speed you from stove to dinner table with 175 nutritious and delicious recipes that take just minutes. Got five minutes? Whip up Garlic Prawns with Sesame Noodles. Ten? Try Open Ricotta Lasagne. And 30-minute recipes such as Pesto-Crusted Lamb Fillets will make your family cheer. Forget pre-prepared meals or takeout and learn to create mouthwatering meals in the flash of a pan.
Introductionp. 6
Five-Minute Mealsp. 10
Ten-Minute Mealsp. 34
Fifteen-Minute Mealsp. 58
Twenty-Minute Mealsp. 84
Twenty-Five-Minute Mealsp. 108
Thirty-Minute Mealsp. 132
Indexp. 158
Table of Contents provided by Ingram. All Rights Reserved.
Liz Franklin is an award-winning food writer, food stylist, and chef who has run a cookery and wine school. She has written for some of the UK's leading food and travel magazines, such as Waitrose Food Illustrated, Food & Travel, and Olive, as well as national newspapers, including the Daily Mail and Sunday Telegraph. She is the author of 12 cookbooks, including Caffè Italia, The Organic Seasonal Cook Book, Cooking Italian with Kids, and Quick Breads, winner of a World Gourmand Award.


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