9781848990265

Dinner made easy! Express Dinnerswill speed you from stove to dinner table with 175 nutritious and delicious recipes that take just minutes. Got five minutes? Whip up Garlic Prawns with Sesame Noodles. Ten? Try Open Ricotta Lasagne. And 30-minute recipes such as Pesto-Crusted Lamb Fillets will make your family cheer. Forget pre-prepared meals or takeout and learn to create mouthwatering meals in the flash of a pan.

Liz Franklin is an award-winning food writer, food stylist, and chef who has run a cookery and wine school. She has written for some of the UK's leading food and travel magazines, such as Waitrose Food Illustrated, Food & Travel, and Olive, as well as national newspapers, including the Daily Mail and Sunday Telegraph. She is the author of 12 cookbooks, including Caffè Italia, The Organic Seasonal Cook Book, Cooking Italian with Kids, and Quick Breads, winner of a World Gourmand Award.

Introduction	p. 6
Five-Minute Meals	p. 10
Ten-Minute Meals	p. 34
Fifteen-Minute Meals	p. 58
Twenty-Minute Meals	p. 84
Twenty-Five-Minute Meals	p. 108
Thirty-Minute Meals	p. 132
Index	p. 158
Table of Contents provided by Ingram. All Rights Reserved.

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Express Dinners : 175 Delicious Meals You Can Make in 30 Minutes or Less

Express Dinners : 175 Delicious Meals You Can Make in 30 Minutes or Less

184899026X

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Author Biography

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