The Essentials of Wine With Food Pairing Techniques
ISBN: 9780132351720 | 0132351722
Edition: 1stFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 2/26/2009
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For courses in Introduction to Wine, Wine Appreciation, Wine and Food Pairing and Food and Beverage Operations.Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful map... MORE
| The Basics of Wine | |
| Introduction to Wine | |
| Wine Tasting | |
| Viticulture and Enology | |
| Wine and Food Compatibility | |
| Performance Factors of Grape Varietals | |
| Foundations to Wind and Food Pairing | |
| Advanced Wine and Food Pairing | |
| Wines of the United States | |
| Wines of the United States | |
| Other New... MORE | |
| Wines of the Old World | |
| Wines of France | |
| Other Old World Wine | |
| Other Types of Wine | |
| Bubbles: Sparking Wine | |
| Bold: Fortified Wines | |
| Nectar: Dessert Wines | |
| Wine Management | |
| Flow of Beverages | |
| Developing a Wine Menu | |
| Wine | |
| Glossaryndash;From A to Z | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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