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Essentials of Nutrition and Diet Therapy
ISBN: 9780801679230 | 0801679230
Edition: 6thFormat: Paperback
Publisher: Elsevier Science Health Science div
Pub. Date: 1/1/1994
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| Introduction to Human Nutrition | |
| Nutrition and Health | p. 3 |
| Nutrition and Human Health | p. 4 |
| Nutrition Policy and National Health Problems | p. 9 |
| Nutrition Guides for Health Promotion | p. 10 |
| Personal Assessment of Food Patterns | p. 17 |
| Digestion, Absorption, and Metabolism | p. 23 |
| The Human Body: Role of Nutrition | p. 24 |
| The Gastrointestinal T... MORE | p. 24 |
| Basic Principles of Digestion | p. 25 |
| Mouth and Esophagus: Preparation and Delivery | p. 28 |
| Stomach: Storage and Initial Digestion | p. 29 |
| Small Intestine: Major Digestion, Absorption, and Transport | p. 30 |
| Large Intestine: Final Absorption and Waste Elimination | p. 36 |
| Clinical Problems and Gastrointestinal Function | p. 39 |
| Metabolism | p. 40 |
| Carbohydrates | p. 47 |
| The Nature of Carbohydrates | p. 48 |
| Classification of Carbohydrates | p. 49 |
| Functions of Carbohydrates | p. 59 |
| Digestion-Absorption-Metabolism Summary | p. 60 |
| Lipids | p. 67 |
| Lipids in Nutrition and Health | p. 68 |
| The Physical and Chemical Nature of Lipids | p. 69 |
| Basic Lipids: Fatty Acids and Triglycerides | p. 69 |
| Digestion-Absorption-Metabolism Summary | p. 77 |
| Proteins | p. 83 |
| Physical and Chemical Nature of Proteins | p. 84 |
| The Nature of Amino Acids | p. 84 |
| The Building of Proteins | p. 86 |
| Functions of Protein | p. 88 |
| Digestion-Absorption-Metabolism Summary | p. 90 |
| Protein Requirements | p. 93 |
| Energy Balance and Weight Management | p. 103 |
| The Human Energy System | p. 104 |
| Total Energy Requirements | p. 107 |
| Body Composition: Fatness and Leanness | p. 111 |
| Health, Obesity, and Social Image | p. 114 |
| The Problem of Weight Management | p. 118 |
| The Health Model for Weight Management: A Positive Personal Approach | p. 124 |
| The Problem of Underweight | p. 126 |
| Vitamins | p. 135 |
| The Study of Vitamins: Essential Nutrients | p. 136 |
| Fat-Soluble Vitamins | p. 136 |
| Vitamin A | p. 136 |
| Vitamin D | p. 140 |
| Vitamin E | p. 144 |
| Vitamin K | p. 148 |
| Water-Soluble Vitamins | p. 150 |
| Vitamin C | p. 150 |
| B Vitamins | p. 152 |
| Thiamin | p. 154 |
| Riboflavin | p. 155 |
| Niacin | p. 157 |
| Pyridoxine (Vitamin B6) | p. 159 |
| Pantothenic Acid | p. 161 |
| Biotin | p. 162 |
| Folate | p. 163 |
| Cobalamin (Vitamin B12) | p. 165 |
| Minerals | p. 175 |
| Minerals in Human Nutrition | p. 176 |
| Major Minerals | p. 176 |
| Calcium | p. 176 |
| Phosphorus | p. 181 |
| Sodium | p. 185 |
| Potassium | p. 187 |
| Other Major Minerals | p. 187 |
| Trace Elements: The Concept of Essentiality | p. 193 |
| Iron | p. 194 |
| Iodine | p. 201 |
| Other Essential Trace Elements | p. 204 |
| Probable Essential Trace Elements | p. 207 |
| Water-Electrolyte Balance | p. 207 |
| Community Nutrition: The Life Cycle | |
| The Food Environment and Food Habits | p. 219 |
| The Development of Food Habits | p. 220 |
| Ethnic Diversity in American Food Patterns | p. 223 |
| Biotechnology and Food: Promise and Controversy | p. 227 |
| Food Safety | p. 232 |
| Changes in Personal Food Habits | p. 240 |
| Family Nutrition Counseling: Food Needs and Costs | p. 249 |
| Family Nutrition Counseling | p. 250 |
| The Teaching-Learning Process | p. 255 |
| The Ecology of Human Nutrition and Malnutrition | p. 257 |
| Family Economic Needs: Food Assistance Programs | p. 260 |
| Food Buying Guides | p. 262 |
| Nutrition During Pregnancy and Lactation | p. 269 |
| Maternal Nutrition and the Outcome of Pregnancy | p. 270 |
| Positive Nutritional Demands of Pregnancy | p. 271 |
| General Dietary Problems | p. 274 |
| High-Risk Mothers and Infants | p. 279 |
| Complications of Pregnancy | p. 281 |
| Nutrition During Lactation | p. 283 |
| Nutrition for Growth and Development | p. 293 |
| Human Growth and Development | p. 294 |
| Nutritional Requirements for Growth | p. 295 |
| Stages of Growth and Development: Age Group Needs | p. 297 |
| Nutrition for Adults: Early, Middle, and Later Years | p. 321 |
| Adulthood: Continuing Human Growth and Development | p. 322 |
| Adult Age Groups: Nutrient Needs for Health Promotion and Disease Prevention | p. 323 |
| The Aging Process | p. 328 |
| Individuality in Nutritional Needs of Elderly Persons | p. 330 |
| Preventive Health and Clinical Needs | p. 334 |
| Nutrition, Physical Fitness, and Stress | p. 345 |
| Modern Civilization, Chronic Disease, and Physical Activity | p. 346 |
| Energy Sources for Physical Activity | p. 346 |
| Diet and Exercise: Fluids and Nutrients | p. 349 |
| Nutrition and Athletic Performance | p. 353 |
| Building a Personal Exercise Program | p. 358 |
| Stress Management in Physical Fitness | p. 361 |
| Physiologic-Metabolic Response to Stress | p. 362 |
| Introduction to Clinical Nutrition | |
| Nutrition Assessment and Medical Nutrition Therapy in Patient Care | p. 373 |
| The Therapeutic Process | p. 374 |
| Nutrition Assessment and Analysis | p. 376 |
| Nutritional Intervention: Food Plan and Management | p. 383 |
| Evaluation: Quality Patient Care | p. 385 |
| Drug-Nutrient Interactions | p. 391 |
| Drug-Nutrient Problems in Modern Medicine | p. 392 |
| Drug Effects on Food and Nutrients | p. 392 |
| Food and Nutrient Effects on Drugs | p. 398 |
| Nutrition-Pharmacy Team | p. 403 |
| Nutrition Support: Enteral and Parenteral Nutrition | p. 407 |
| Nutrition Assessment | p. 408 |
| Enteral Nutrition Versus Parenteral Nutrition | p. 411 |
| Enteral Feeding in Clinical Nutrition | p. 413 |
| Enteral Formulas | p. 415 |
| Enteral Nutrition Delivery Systems | p. 417 |
| Monitoring the Tube-Fed Patient | p. 420 |
| Parenteral Feeding in Clinical Nutrition | p. 421 |
| Parenteral Solutions | p. 424 |
| Parenteral Nutrition Delivery System | p. 426 |
| Home Nutrition Support | p. 427 |
| Gastrointestinal Diseases | p. 435 |
| Digestive Process | p. 436 |
| Problems of the Mouth and Esophagus | p. 436 |
| Problems of the Stomach and Duodenum: Peptic Ulcer Disease | p. 440 |
| Small Intestine Diseases | p. 443 |
| Large Intestine Diseases | p. 448 |
| Food Allergies and Sensitivities | p. 450 |
| Food Intolerances from Genetic-Metabolic Disease | p. 451 |
| Diseases of the Gastrointestinal Accessory Organs | p. 452 |
| Diseases of the Heart, Blood Vessels, and Lungs | p. 469 |
| Coronary Heart Disease: The Problem of Atherosclerosis | p. 471 |
| Essential Hypertension and Vascular Disease | p. 483 |
| Chronic Obstructive Pulmonary Disease | p. 486 |
| Diabetes Mellitus | p. 493 |
| Nature of Diabetes | p. 494 |
| General Management of Diabetes | p. 500 |
| Rationale for Diabetes Medical Nutrition Therapy | p. 501 |
| Implementing Medical Nutrition Therapy | p. 502 |
| Issues Related to Medical Therapy | p. 505 |
| Management of Diabetes Medical Nutrition Therapy | p. 509 |
| Diabetes Education Program | p. 511 |
| Renal Disease | p. 519 |
| Basic Kidney Function | p. 520 |
| Chronic Kidney Disease | p. 521 |
| Nutrition Assessment of Patients With Kidney Disease | p. 526 |
| Altered Nutrient Requirements With Chronic Kidney Disease | p. 531 |
| Medical Nutrition Therapy | p. 533 |
| Kidney Stone Disease | p. 540 |
| Urinary Tract Infection | p. 543 |
| Resources | p. 543 |
| Nutritional Care of Surgery Patients | p. 549 |
| Nutritional Needs of General Surgery Patients | p. 550 |
| Nutritional Concerns for Patients Undergoing Alimentary Canal Surgery | p. 554 |
| Nutritional Needs During Metabolic Stress | p. 563 |
| Nutrition and Acquired Immunodeficiency Syndrome (AIDS) | p. 571 |
| Evolution of HIV and AIDS Epidemic | p. 572 |
| Nature of the Disease Process | p. 574 |
| Medical Management | p. 575 |
| Nutrition and Cancer | p. 591 |
| The Process of Cancer Development | p. 592 |
| The Body's Defense System | p. 595 |
| Impact of Cancer on Nutrition | p. 597 |
| Nutritional Therapy | p. 600 |
| Nutritional Management of Selected Cancer-Related Symptoms | p. 605 |
| Nutrition and Cancer: The Final Analysis | p. 609 |
| Nutrition Therapy in Chronic Disabling Conditions and Rehabilitation | p. 615 |
| Nutrition Therapy and Rehabilitation | p. 616 |
| Principles of Nutrition Therapy | p. 619 |
| Musculoskeletal Disease | p. 620 |
| Neuromuscular Injury and Disease | p. 624 |
| Progressive Neurologic Disorders | p. 630 |
| Appendixes | |
| Food Composition Table | p. 646 |
| Amino Acid Content of Foods, 100 g, Edible Portion | p. 768 |
| Fatty Acid Content of Common Vegetable Oils | p. 778 |
| Relative Ratios of Polyunsaturated Fat and Saturated Fat (P/S Ratio) in Representative Foods | p. 779 |
| Caffeine Content of Common Beverages and Drugs | p. 780 |
| Dietary Fiber in Selected Plant Foods | p. 781 |
| Sodium Content of Popular Condiments, Fats, and Oils | p. 783 |
| Salt-Free Seasoning Guide | p. 784 |
| CDC Growth Charts: United States | p. 785 |
| Assessment of Nutritional Status: Percentiles | p. 802 |
| Normal Constituents of Blood and Urine in Adults | p. 805 |
| Exchange Lists for Meal Planning | p. 807 |
| Dietary Guidelines for Americans 2000 | p. 814 |
| Guidelines for Nutritional Assessment and Care of Cystic Fibrosis | p. 817 |
| Diets for Nutritional Management of Renal Calculi | p. 819 |
| Calculation Aids and Conversion Tables | p. 825 |
| Cultural Dietary Patterns | p. 827 |
| Activities Expenditure Table | p. 832 |
| Glossary | p. 837 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
