Sorry, this item is currently unavailable.

Epic Recipes That Made a Cooking Career Turning Points in a Rags-to-Restaurants Story Told Thro...

ISBN: 9781624143427 | 1624143423
Format: Paperback
Publisher: Page Street Publishing
Pub. Date: 4/25/2017

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help

Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike’s City Diner, a Boston favorite for over 17 years and staple in the South End. Featured on the Food Network’s Guy’s Grocery Games, Diners Driveins and Dives and Guy’s Big Bite, as well as The Phantom Gourmet, Mike’s City Diner has won nearly every award a Boston diner can win, including South End News’ Best Breakfast and Cheap Eats award, Boston Magazine’s Best Diner Award and Improper Bostonian’s Best Breakfast Award, as well as being Zagat rated.

Known for hearty, home-style meals, Jay shows the Mike’s City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike’s City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America.

Please wait while this item is added to your cart...