Emeril's Kicked-Up Sandwiches : Stacked with Flavor
ISBN: 9780061742972 | 006174297X
Edition: OriginalFormat: Paperback
Publisher: Harpercollins
Pub. Date: 10/16/2012
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A sandwich cookbook with a 100,000-copy first printing? Okay, this is Emeril Lagasse, proprietor of 12 restaurants, author 16 best-selling cookbooks, cookware baron, and host of top cooking shows. Included are kicked-up classics like Fried Soft Shell Crab with Lemon Caper Mayo, plus wraps, breakfast sandwiches, pressed and grilled sandwiches, and even sweet stuff (Red Velvet Whoopee Cushions).
"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and... MORE
"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and... MORE
| Acknowledgments | p. xi |
| Introduction | p. xiii |
| Kicked-Up Classics | p. 1 |
| Lunchbox: Sandwiches that Travel! | p. 31 |
| On a Roll | p. 55 |
| Sobs and Cousins | p. 93 |
| Pressed and Grilled | p. 125 |
| Open-Face | p. 147 |
| All Wrapped Up | p. 175 |
| Breakfast and Brunch | p. 217 |
| Sweet Sandwiches | p. 241 |
| Knead Bread? | p. 271 |
| Dress it Up | p. 307 |
| Index | p. 347 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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