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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and itís most popular and intriguing styles.
UNIT ONE: ASIA
Japan and Korea
Southeast Asia: Thailand, Vietnam and Indonesia
UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN
Greece and Turkey... MORE