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Discovering Global Cuisines Traditional Flavors and Techniques

ISBN: 9780135113486 | 0135113482
Edition: 1st
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 3/11/2013

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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.



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