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Dairy Ingredients for Food Processing

by: ;
9780813817460

Dairy Ingredients for Food Processing

by: ;
  • ISBN 13:

    9780813817460

  • ISBN 10:

    0813817463

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 03/15/2011
  • Publisher: Wiley-Blackwell
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Summary

Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles. Section 2 describes the applied aspects of using dairy ingredients in food products such as bakery products, confectionery, snack foods, dressings, desserts, infant formulas, puddings, and functional foods. The book presents a contemporary approach to the topics, and is designed to augment related books in the existing market.

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