With its silken custard and caramelized crisp topping, crème brûlée ranks as a desert favourite. Crème Brûlée features recipes by cooking expert Lou Seibert Pappas that will delight the most experienced chefs as well as first-time cooks, most calling for just four ingredients plus flavorings. From Balsamic Blackberry Brûlée to Dried Cranberry Challah Crème Brûlée to Kona Chocolate Marble Crème Brûlée, Crème Brûlée is an easy-to-use guide for creating sweet, savory, nutty, or chocolaty treats and desserts that are elegant and delectable.This 7 x 8 inches, 96-page book offering 52 recipes and 24 color photographs is the perfect guide to today's style of great home entertaining.