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On Cooking : A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package

ISBN: 9780132380911 | 0132380919
Edition: 4th
Format: Package
Publisher: Prentice Hall
Pub. Date: 3/15/2006

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This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

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