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On Cooking A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and Master...

ISBN: 9780132924498 | 0132924498
Edition: 5th
Format: Package
Publisher: Prentice Hall
Pub. Date: 8/19/2011

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This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

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