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Chapter 1: Your Field of Vision
Chapter 2: The Plate in Context
Chapter 3: Framing Culinary Art
Chapter 4: Platter to Plate: Classical Style
Chapter 5: Plate Frame: Nouvelle Style
Chapter 6: Plate Frame: New American Style and Fusion Style
Chapter 7: Plate Frame: Global Style
Chapter 8: The Emerging Menu: Interactive Table Setting
Chapter 9: Design and Culinary Plate Archetypes
Chapter 10: Looking for Inspiration
Chapter 11: Platin... MORE
Chapter 12: Critiquing Culinary Art
Chapter 13: Culinary Values