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Cooking to the Image : A Plating Handbook

ISBN: 9781118075975 | 1118075978
Format: Paperback
Publisher: John Wiley & Sons Inc
Pub. Date: 11/6/2012

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Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food, by considering common questions such as: Where in the menu is this food item to be placed? And How will it be served? This book makes visible the fundamental meanings in plated presentations. Plating exposes a chef's deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.


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