Cooking to the Image : A Plating Handbook
ISBN: 9781118075975 | 1118075978
Format: PaperbackPublisher: John Wiley & Sons Inc
Pub. Date: 11/6/2012
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Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food, by considering common questions such as: Where in the menu is this food item to be placed? And How will it be served? This book makes visible the fundamental meanings in plated presentations. Plating exposes a chef's deepest beliefs about what food is, and how food s... MORE
Preface
Acknowledgements
Prologue
Chapter 1: Your Field of Vision
Chapter 2: The Plate in Context
Chapter 3: Framing Culinary Art
Chapter 4: Platter to Plate: Classical Style
Chapter 5: Plate Frame: Nouvelle Style
Chapter 6: Plate Frame: New American Style and Fusion Style
Chapter 7: Plate Frame: Global Style
Chapter 8: The Emerging Menu: Interactive Table Setting
Chapter 9: Design and Culinary Plate Archetypes
Chapter 10: Looking for Inspiration
Chapter 11: Platin... MORE
Chapter 12: Critiquing Culinary Art
Chapter 13: Culinary Values
Glossary
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