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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups,...
ISBN: 9781108053112 | 1108053114
Edition: 1stFormat: Paperback
Publisher: Cambridge Univ Pr
Pub. Date: 5/31/2013
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Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific and wide-ranging literary career as a journalist and novelist. She established several periodicals with her second hu... MORE
Scottish writer Christian Isobel Johnstone (1781-1857) enjoyed a prolific and wide-ranging literary career as a journalist and novelist. She established several periodicals with her second hu... MORE
| Advertisement to the second edition | |
| Preface | |
| Explanation of Culinary Terms | |
| Boiling | |
| Roasting and baking | |
| Broiling | |
| Frying | |
| Broths, soups, and gravies | |
| Fish and fish-pies | |
| Vegetables, roots and salads | |
| Sauces, essences, pickles, catsups, vinegars, herb wine... MORE | |
| Made-dishes of beef, mutton, veal, venison, currie | |
| French cookery | |
| National dishes, Scottish, Irish, Welsh, German, and oriental | |
| Pastry, pies, patties, puffs, puddings, pancakes, fritters and dumplings | |
| Creams, jellies, blancmanges, trifles, custards, cheesecakes, soufflés, rice-dishes, sweetmeats, preserves, drops, cakes, bread | |
| Liqueurs, cordials, punch, brandies, possets, made-wines, and beers | |
| Preparations for the sick, cheap dishes, and miscellaneous receipts | |
| Curing meat, hams, tongues, butter, and making cheese | |
| Useful receipts for cleaning and keeping furniture and clothes | |
| Index | |
| Final sederunt of the Cleikum Club | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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