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ISBN: 9780077506230 | 0077506235
Edition: 2ndFormat: Nonspecific Binding
Publisher: McGraw-Hill Science/Engineering/Math
Pub. Date: 3/10/2011
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Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
www.mhhe.com/wardlawcontfa2
NUTRITION: A KEY TO HEALTH Chapter 1: What You Eat and Why Chapter 2: Guidelines for Designing a Healthy Diet Chapter 3: The Human Body: A Nutrition PerspectiveENERGY NUTRIENTS AND ENERGY BALANCE Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins Chapter 7: Energy Balance and Weight MaintenanceVITAMINS, MINERALS, AND WATEROverview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions
Chapter 2: Guidelines for Designing a Healthy Diet Chapter 3: The Human Body: A Nutrition PerspectiveENERGY NUTRIENTS AND ENERGY BALANCE Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins Chapter 7: Energy Balance and Weight MaintenanceVITAMINS, MINERALS, AND WATEROverview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions
ENERGY NUTRIENTS AND ENERGY BALANCE Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins Chapter 7: Energy Balance and Weight MaintenanceVITAMINS, MINERALS, AND WATEROverview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions
Chapter 5: Lipids Chapter 6: Proteins Chapter 7: Energy Balance and Weight MaintenanceVITAMINS, MINERALS, AND WATEROverview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions
Chapter 7: Energy Balance and Weight MaintenanceVITAMINS, MINERALS, AND WATEROverview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric Conversions
Overview of the Micronutrients (Intro) Chapter 8: Nutrients Involved with Fluid and Electrolyte Balance Chapter 9: Nutrients that Function as Antioxida... MORE
APPENDIXES:A: Solutions to Case Studies and Check Your KnowledgeB: Daily Values Used in Food LabelsC: Dietary Advice for CanadiansD: The Exchange SystemE: Dietary Intake and Energy Expenditure AssessmentF: Chemical Structures in NutritionG: Height-Weight TablesH: Sources of Nutrition InformationI: English-Metric ConversionsChapter 9: Nutrients that Function as Antioxida... MORE
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