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| Section I: COMMUNITY NUTRITIONISTS IN ACTION: WORKING IN THE COMMUNITY | |
| 1. Opportunities in Community Nutrition | |
| 2. Gaining Cultural Competence in Community Nutrition | |
| 3. A National Nutrition Agenda for the Public's Health | |
| 4. Food Insecurity and the Food Assistance Programs | |
| 5. The Art and Science of Policy Making | ... MORE|
| 6. The Reality of Health Care | |
| 7. Principles of Epidemiology | |
| Section II: COMMUNITY NUTRITIONISTS IN ACTION: DELIVERING PROGRAMS | |
| 8. Mothers and Infants: Nutrition Assessment, Services, and Programs | |
| 9. Children and Adolescents: Nutrition Issues, Services and Programs | |
| 10. Growing Older: Nutrition Issues, Services and Programs | |
| 11. Nurturing Global Awareness: Community Nutrition with an International Perspective | |
| Section III: COMMUNITY NUTRITIONISTS IN ACTION: ASSESSING AND PLANNING NUTRITION INTERVENTIONS | |
| 12. Assessing Community Resources | |
| 13. Assessing the Target Population's Nutritional Status | |
| 14. Program Planning for Success | |
| 15. Designing Community Nutrition Interventions | |
| 16. Principles of Nutrition Education | |
| 17. Marketing Nutrition for Health Promotion and Disease Prevention | |
| 18. Managing Community Nutrition Programs | |
| 19. The Art and Science of Finding and Managing Grants |