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Community Nutrition in Action: An Entrepreneurial Approach to Improving the Public's Nutrition ...
ISBN: 9780314028198 | 0314028196
Edition: 1stFormat: Paperback
Publisher: Brooks Cole
Pub. Date: 1/1/1994
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This textbook was written for students who seek public service, whether in government or the private sector. It was designed to develop leaders--nutrition entrepreneurs, if you will--who, through innovation and creativity, can guide individuals and communities to proper nutrition and good health. The book is organized into three sections. Section 1 lays the foundation for community work . Section II focuses on the tools of the community nutritionist. Section III describes current federal and nongovernment programs designed to meet the food and nutritional needs of pregnant and lactating women, infants, children, adolescents, and adults, including the elderly.
| Preface | |
| Laying the Foundation: Understanding the Role of Nutrition in Public Health | p. 1 |
| Community Nutrition on the Cusp of Change | p. 2 |
| Principles of Epidemiology | p. 29 |
| The Art and Science of Policy Making | p. 60 |
| The Reality of Health Care | p. 88 |
| A National Nutrition Agenda for the Public's Health | p. 121 |
| Using the Tools: Designing and Implementing Community N... MORE | p. 164 |
| Program Planning and Management | p. 165 |
| Program Planning and Community Nutrition Assessment | p. 199 |
| Understanding and Influencing Consumer Behavior | p. 238 |
| Marketing Nutrition for Health Promotion and Disease Prevention | p. 270 |
| Program Evaluation | p. 305 |
| Raising the Roof: Programs for Promoting and Protecting the Public's Health | p. 330 |
| Domestic Hunger and the Food Assistance Programs | p. 331 |
| Mothers and Infants: Nutrition Assessment, Services, and Programs | p. 368 |
| Children and Adolescents: Nutrition Assessment, Services, and Programs | p. 409 |
| Growing Older: Nutrition Assessment, Services, and Programs | p. 453 |
| Nurturing Global Awareness in Community Nutrition | p. 496 |
| Appendix A: Organization Charts | |
| Appendix B: Community Nutrition Resources | |
| Appendix C: National Nutrition Monitoring System | |
| Appendix D: Canadian Dietary Guidelines and Recommendations | |
| Appendix E: Nutrition Assessment and Screening | |
| Appendix F: Tips for Successful Grantwriting | |
| Appendix G: The SMOG Readability Formula | |
| Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives | |
| Index | |
| Table of Contents provided by Blackwell. All Rights Reserved. |
