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| Laboratory Techniques and Laboratory Management | |
| Basic Laboratory Principles and Techniques | |
| Spectral Techniques | |
| Chromatography and Mass Spectrometry: Theory, Practice, and Instrumentation | |
| Chromatographic Techniques | |
| Laboratory Analysis of Hemoglobin Variants NEW! | |
| Electrophoresis | |
| Immunological Reactions | |
| Immunochemical Techniques... MORE | |
| Principles for Competitive-Binding Assays | |
| Laboratory Approaches to Serology Testing NEW! | |
| Measurement of Colligative Properties | |
| Electrochemistry: Principles and Measurement | |
| Molecular Diagnostics | |
| Therapeutic Drug Monitoring | |
| Clinical Enzymology | |
| Protein Isoforms: Isoenzymes and Isoforms | |
| Interferences in Chemical Analysis | |
| Sources and Control of Preanalytical Variation | |
| Laboratory Management | |
| Laboratory Automation | |
| Point-of-Care (Near-Patient) Testing | |
| Laboratory Information Systems | |
| Laboratory Statistics | |
| Reference Intervals and Clinical Decision Limits | |
| Quality Control in the Clinical Chemistry Laboratory | |
| Evaluation of Methods | |
| Physiology and Pathophysiology | |
| Basic Biochemistry | |
| Physiology of Body Water and Electrolytes | |
| Acid-Base Control and Acid-Base Disorders | |
| Renal Function | |
| Liver Function | |
| Viral Hepatitis: Diagnosis and Monitoring NEW! | |
| Bone Disease | |
| The Pancreas: Function and Chemical Pathology | |
| Gastrointestinal Function | |
| Cardiac and Muscle Disease | |
| Coronary Artery Disease: Lipid Metabolism | |
| Diabetes | |
| Iron, Porphyrin, and Bilirubin Metabolism | |
| Hemoglobin | |
| Human Nutrition | |
| Trace Metals | |
| Vitamins | |
| Pregnancy | |
| The Newborn | |
| Extravascular Biological Fluids | |
| Nervous System | |
| General Endocrinology | |
| Thyroid | |
| The Gonads | |
| Adrenal Hormones and Hypertension | |
| Diseases of Genetic Origin | |
| Neoplasia | |
| Laboratory Evaluation of the Transplant Recipient | |
| Toxicology | |
| Addiction and Substance Abuse | |
| Table of Contents provided by Publisher. All Rights Reserved. |