did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Christmas Cookies

9781634503655

Christmas Cookies

  • ISBN 13:

    9781634503655

  • ISBN 10:

    1634503651

  • Format: Hardcover
  • Copyright: 11/03/2015
  • Publisher: Skyhorse Pub Co Inc
Sorry, this item is currently unavailable.

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit! Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as:

• Cinnamon Vanilla Stars
• Coconut Balls
• Chocolate and Cassis-Filled Pastries
• And many more!

Full color photographs by a renowned food stylist and pastry chef make this book a feast for the eyes as well as the taste buds. Whether you’re looking for the perfect holiday host gift, a recipe for your annual Christmas cookie swap or bake sale, or simply want to spend a festive evening in the kitchen, Christmas Cookies will bring you delicious cheer!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Biography

Read more