The five hosts of ABC’s hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother’s Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third companion book, the hosts bring the wit, wisdom, and practicality shared on the show to your raucous game-day gathering, romantic Valentine’s Day dinner, and festive New Year’s Eve bash.

The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year’s most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrèes, sides, and desserts, the guesswork is taken out of menu creation; all that’s left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air at a wedding serving Clinton Kelly’s Love Drunk Punch. Mario Batali’s Cauliflower Fritters will ensure your awards-night get-together is a winner. Michael Symon will make your Halloween delicious with Trick or Treat Mac and Cheese. Carla Hall’s Pumpkin Pecan Pie will finally eliminate the toughest Thanksgiving decision: classic pumpkin or classic pecan? Daphne Oz will show you how to make a Citrus Salt Scrub, the perfect favor for a bridal or baby shower.

Your event will be stress-free, simple, and scrumptious thanks to the sage advice offered here. The Chew: A Year of Celebrations will guarantee you always have a blast at your own party.