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The Cancer-Fighting Kitchen: Nourishing, Big- Flavor Recipes for Cancer Treatment and Recovery

ISBN: 9781587613449 | 1587613441
Edition: 1st
Format: Hardcover
Publisher: RANDOM HOUSE
Pub. Date: 8/1/2009

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SummaryAuthor Biography
"A cookbook for cancer patients with more than 100 specially formulated recipes for their specific nutritional and appetite needs, featuring a step-by-step guide to nutritionally preparing for chemotherapy and radiation, and using powerhouse ingredients to create a cancer-fighting culinary toolkit"--Provided by publisher.

Cancer patients and their caretakers want science-based recipes that are tasty, healthful, and easy to prepare. "The Cancer-Fighting Kitchen" includes numerous recipes along with a full nutritiona... MORE
As the senior chef-in-residence and nutritional educator at one of the country’s leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference. Visit www.rebeccakatz.com for more information.

MAT EDELSON is an award-winning medical, science, and sports journalist and the former director of the Johns Hopkins Health News Minute, a nationally syndicated consumer health radio feature. He lives in Baltimore, Maryland.


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